Produced under the control of Barrister Spirits Limited, London, UK

Legendary English scrupulousness in matters of reputation and quality

There is nothing better than proven classics

The traditional production method - distillation - gives the highest quality gin, called Distilled Dry Gin.

Ingredients

juniper berry

lemon peel

coriander

cardamon

cinnamon

anis

Perfect serve

BARRISTER Dry Gin

30 ml

Vermouth Rosso

30 ml

Amaro

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

апельсиновая цедра.jpg

orange peel

coriander

cardamon

анис.jpg

anis

корица.jpg

cinnamon

Perfect serve

BARRISTER BLUE Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

земляника.jpg

wild strawberry

апельсиновая цедра.jpg

orange peel

coriander

анис.jpg

anis

корица.jpg

cinnamon

cardamon

Perfect serve

BARRISTER PINK Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

апельсин.jpg

orange

coriander

cardamon

анис.jpg

anis

корица.jpg

cinnamon

Perfect serve

BARRISTER ORANGE Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

lemon peel

coriander

cardamon

allspice

nutmeg

angelica

almond

cubeb pepper

Perfect serve

BARRISTER OLD TOM Gin

45 ml

Lemon juice

30 ml

Sugar syrup

15 ml

Soda water

60 ml

  1. Fill a glass with ice.
  2. Add all ingredients one by one.
  3. Strain it a little bit and garnish with cherry and lemon peel.
  4. If required add a dash bitter Angostura.

Besides base components contains additional ingredients

lipa.png

linden

ромашка.png

chamomile

солодка.png

licorice

душица1.jpg

oregano

Perfect serve

BARRISTER RUSSIAN Gin

45 ml

Lemon juice

30 ml

Sugar syrup

15 ml

Soda water

60 ml

  1. Fill a glass with ice.
  2. Add all ingredients one by one.
  3. Strain it a little bit and garnish with cherry and lemon peel.
  4. If required add a dash bitter Angostura.

Ingredients

juniper berry

апельсиновая цедра.jpg

orange peel

coriander

cardamon

анис.jpg

anis

корица.jpg

cinnamon

Perfect serve

BARRISTER BLUE Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

земляника.jpg

wild strawberry

апельсиновая цедра.jpg

orange peel

coriander

анис.jpg

anis

корица.jpg

cinnamon

cardamon

Perfect serve

BARRISTER PINK Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

апельсин.jpg

orange

coriander

cardamon

анис.jpg

anis

корица.jpg

cinnamon

Perfect serve

BARRISTER ORANGE Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

lemon peel

coriander

cardamon

allspice

nutmeg

angelica

almond

cubeb pepper

Perfect serve

BARRISTER OLD TOM Gin

45 ml

Lemon juice

30 ml

Sugar syrup

15 ml

Soda water

60 ml

  1. Fill a glass with ice.
  2. Add all ingredients one by one.
  3. Strain it a little bit and garnish with cherry and lemon peel.
  4. If required add a dash bitter Angostura.

History

Barristers in Great Britain are the high-caste lawyers.

The word "barrister" derivates from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. Since the XV century, the prisoners could instruct "an educated and eloquent friend" to protect their interests. The barristers had access to the "judicial bar", thus they could be heard by the court in the interests of their client.

The barrister's speech in court is precise and sharp as a blade.

They use to say in England about gin that it is “as cold as steel” - due to the strong cold aftertaste.

As Cold As Steel

When the name for the new brand was under discussion on Baker Street in London, the choice fell on “Barrister”, because it reflects best the meaning of the authentic gin AS COLD AS STEEL.

Perfect serve

White lady

Martinez

John Collins

Aviation

White lady

White lady

BARRISTER Dry Gin

40 ml

Triple sec liqueur

30 ml

Lemon juice

20 ml

Made by method stir and strain.

  1. Pour all ingredients into shaker and add ice.
  2. Well mix and pour ready-to-drink beverage into a glass throughout strainer.
  3. Garnish with lemon peel or slice of orange peel.
Martinez

Martinez

BARRISTER Dry Gin

30 ml

Vermouth Rosso

30 ml

Maraschino Liqueur

15 ml

Aromatic bitter

1 ml

Orange bitter

1 ml

Made by method stir and strain.

  1. Fill an old fashion with ice and put it aside.
  2. Pour gin, vermouth, liqueur and biters into glass.
  3. Add ice and stir it well during 20-30 seconds with a bar spoon.
  4. Free a glass from ice and pour into it a bevarsge throught strainer.
  5. Garnish with orange peel.
John Collins

John Collins

BARRISTER OLD TOM Gin

45 ml

Lemon juice

30 ml

Sugar syrup

15 ml

Soda water

60 ml

Made by method stir and strain.

  1. Fill a glass with ice.
  2. Add all ingredients one by one.
  3. Strain it a little bit and garnish with cherry and lemon peel.
  4. If required add a dash bitter Angostura.
Aviation

Aviation

BARRISTER OLD TOM Gin

45 ml

Maraschino Liqueur

15 ml

Lemon juice

15 ml

Made by method stir and strain.

  1. Mix all ingredients in shaker with a lot of ice.
  2. Garnish with lemon twist or maraschino cherry.
News
BARRISTER in annual IWSR report
BARRISTER in annual IWSR report
Learn more
International Wine&Spirit Research agency issued Russian drinks market analysis 2019, where Ladoga’s brands proved its leading positions in various categories.

Barrister gin keeps leading position in its category, increasing considerably the gap between the nearest pursuers. In 2019 brand’s sales reached 124 thousands 9-litre cases, it has added 74 thousands cases since 2018. Barrister holds 32% share of Russian gin market.

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Since 1971, the IWSR database has provided the most detailed and precise information on the global alcoholic beverage market. IWSR own database contains information about wine & spirits sales in over 100 countries, including developing and CIS countries. In monthly reports IWSR publishes the broadest and most actual analysis, market insights and rankings, indicating leading world trends and sales dynamics of world – famous brands.
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Barrister Russian Gin was awarded with a Gold medal at Frankfurt International Trophy 2020
Barrister Russian Gin was awarded with a Gold medal at Frankfurt International Trophy 2020
Learn more
We are proud to announce that Barrister Russian Gin was awarded with a Gold medal at Frankfurt International Trophy 2020.

We’ve created the unique product distilled with traditional Russian botanicals growing not far from the distillery: chamomile, linden tree blossom, licorice and  local type of oregano which was highly appreciated in Frankfurt.

The Frankfurt International Spirits Trophy is a big international competition in Germany to invite international experts to parcipate as jurors. Well-known sommeliers and other international experts taste and judge the spirits. The taster can be distillers, specialist journalists or noble brand sommeliers. This guarantees a representative selection for buyers and consumers.

https://www.frankfurt-trophy.com/product-2191-ladoga-group-ltd-barrister-russian-gin.html

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BARRISTER congratulated the bartenders on their professional holiday
BARRISTER congratulated the bartenders on their professional holiday
Learn more
The events dedicated to Barmen's Day were held in Russian cities with the support of LADOGA brands.

Competitions and parties were held in Vladimir, Nizhny Novgorod, Ryazan, Saratov, Smolensk, Cheboksary and others.

We would like to congratulate all bartenders on their professional holiday and wish them success in their complex and very creative profession.

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