Produced under the control of Barrister Spirits Limited, London, UK

Legendary English scrupulousness in matters of reputation and quality

There is nothing better than proven classics

The traditional production method - distillation - gives the highest quality gin, called Distilled Dry Gin.

Ingredients

juniper berry

lemon peel

coriander

cardamon

cinnamon

anis

Perfect serve

BARRISTER Dry Gin

30 ml

Vermouth Rosso

30 ml

Amaro

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

апельсиновая цедра.jpg

orange peel

coriander

cardamon

анис.jpg

anis

корица.jpg

cinnamon

Perfect serve

BARRISTER BLUE Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

земляника.jpg

wild strawberry

апельсиновая цедра.jpg

orange peel

coriander

анис.jpg

anis

корица.jpg

cinnamon

cardamon

Perfect serve

BARRISTER PINK Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

апельсин.jpg

orange

coriander

cardamon

анис.jpg

anis

корица.jpg

cinnamon

Perfect serve

BARRISTER ORANGE Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

lemon peel

coriander

cardamon

allspice

nutmeg

angelica

almond

cubeb pepper

Perfect serve

BARRISTER OLD TOM Gin

45 ml

Lemon juice

30 ml

Sugar syrup

15 ml

Soda water

60 ml

  1. Fill a glass with ice.
  2. Add all ingredients one by one.
  3. Strain it a little bit and garnish with cherry and lemon peel.
  4. If required add a dash bitter Angostura.

Besides base components contains additional ingredients

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linden

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chamomile

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licorice

душица1.jpg

oregano

Perfect serve

BARRISTER RUSSIAN Gin

45 ml

Lemon juice

30 ml

Sugar syrup

15 ml

Soda water

60 ml

  1. Fill a glass with ice.
  2. Add all ingredients one by one.
  3. Strain it a little bit and garnish with cherry and lemon peel.
  4. If required add a dash bitter Angostura.

Ingredients

juniper berry

апельсиновая цедра.jpg

orange peel

coriander

cardamon

анис.jpg

anis

корица.jpg

cinnamon

Perfect serve

BARRISTER BLUE Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

земляника.jpg

wild strawberry

апельсиновая цедра.jpg

orange peel

coriander

анис.jpg

anis

корица.jpg

cinnamon

cardamon

Perfect serve

BARRISTER PINK Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

апельсин.jpg

orange

coriander

cardamon

анис.jpg

anis

корица.jpg

cinnamon

Perfect serve

BARRISTER ORANGE Gin

30 ml

Vermouth Rosso

30 ml

Bitter Ligare

30 ml

  1. Fill an old fashion with ice, to make it well cold.
  2. While the glass is cooled, insert a bar spoon into the mixing glass, cover it with ice completely.
  3. Then add Amaro, Vermouth, gin and stir it well with a bar spoon.
  4. Strain out the drink throughout strainer, to avoid wounds of mouth cavity by small ice shards(fine-strein).
  5. Garnish with a orange peel.

Ingredients

juniper berry

lemon peel

coriander

cardamon

allspice

nutmeg

angelica

almond

cubeb pepper

Perfect serve

BARRISTER OLD TOM Gin

45 ml

Lemon juice

30 ml

Sugar syrup

15 ml

Soda water

60 ml

  1. Fill a glass with ice.
  2. Add all ingredients one by one.
  3. Strain it a little bit and garnish with cherry and lemon peel.
  4. If required add a dash bitter Angostura.

History

Barristers in Great Britain are the high-caste lawyers.

The word "barrister" derivates from the English word “bar”, it is the barrier that separates the judge from the defendant. This is the highest rank of lawyer in Britain. Since the XV century, the prisoners could instruct "an educated and eloquent friend" to protect their interests. The barristers had access to the "judicial bar", thus they could be heard by the court in the interests of their client.

The barrister's speech in court is precise and sharp as a blade.

They use to say in England about gin that it is “as cold as steel” - due to the strong cold aftertaste.

As Cold As Steel

When the name for the new brand was under discussion on Baker Street in London, the choice fell on “Barrister”, because it reflects best the meaning of the authentic gin AS COLD AS STEEL.

Perfect serve

White lady

Martinez

John Collins

Aviation

White lady

White lady

BARRISTER Dry Gin

40 ml

Triple sec liqueur

30 ml

Lemon juice

20 ml

Made by method stir and strain.

  1. Pour all ingredients into shaker and add ice.
  2. Well mix and pour ready-to-drink beverage into a glass throughout strainer.
  3. Garnish with lemon peel or slice of orange peel.
Martinez

Martinez

BARRISTER Dry Gin

30 ml

Vermouth Rosso

30 ml

Maraschino Liqueur

15 ml

Aromatic bitter

1 ml

Orange bitter

1 ml

Made by method stir and strain.

  1. Fill an old fashion with ice and put it aside.
  2. Pour gin, vermouth, liqueur and biters into glass.
  3. Add ice and stir it well during 20-30 seconds with a bar spoon.
  4. Free a glass from ice and pour into it a bevarsge throught strainer.
  5. Garnish with orange peel.
John Collins

John Collins

BARRISTER OLD TOM Gin

45 ml

Lemon juice

30 ml

Sugar syrup

15 ml

Soda water

60 ml

Made by method stir and strain.

  1. Fill a glass with ice.
  2. Add all ingredients one by one.
  3. Strain it a little bit and garnish with cherry and lemon peel.
  4. If required add a dash bitter Angostura.
Aviation

Aviation

BARRISTER OLD TOM Gin

45 ml

Maraschino Liqueur

15 ml

Lemon juice

15 ml

Made by method stir and strain.

  1. Mix all ingredients in shaker with a lot of ice.
  2. Garnish with lemon twist or maraschino cherry.
News
The master-classes of preparing Gin&Tonic based on Barrister were held on PRODEXPO opening party
The master-classes of preparing Gin&Tonic based on Barrister were held on PRODEXPO opening party
Learn more
The Prodexpo-2019 International Exhibition opening party for LADOGA Group’s foreign partners was held in Monopol Wine Restaurant in downtown Moscow on February 11.

The master-classes of preparing Gin&Tonic, the most popular cocktail of the World, was organized for the guests. Everyone made his own signature cocktail using one of the four Barrister Gin flavors – Pink, Orange, Blue or Old Tom – and more than 20 natural garnishes (strawberry, raspberry, anise, basil, rosemary etc.). Every participant was gifted with a limited edition bottle of Barrister Zodiac Gin with the name of the guest.

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Three new flavored beverages were added to Barrister Gin range
Three new flavored beverages were added to Barrister Gin range
Three new flavored beverages were added to Barrister Gin line-up. The renewed line-up was presented in September and October at the MBS exhibition in Saint Petersburg and Duty Free in Cannes.
Learn more
The premiere of new flavored gins in Russia was held at the Moscow Bar Show -2018 in Russia in October. A month later the new range was presented at the annual Tax Free Show in Cannes.

The visitors of both events left positive feedback about Barrister flavored edition. The Barrister Russian gin was already known in the categories Dry Gin and Old Tom for the majority of the guests. And these new gins were really surprising and thought-provoking in terms of adding new positions to their menus.

The new flavored gins are made from natural ingredients, one of the botanicals dominates in each one: Barrister Pink – wild strawberry, for berry-lovers; Barrister Blue – a mixture of orange and cardamom; Barrister Orange – an orange peel with 43% potency, made specially for cocktails with emphasized citrus note.

According to IWSR data gin is one of the most fast-moving category.


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At the same time flavored gins become more and more popular with 3-digit growth rate during last years.

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According to IWSR forecast, with such a start of flavored gins campaign in Great Britain, The Netherlands, Portugal and Italy, the category is expecting a twofold increase in the nearest five years.

Barrister is the first Russian gin internationally acknowledged by the most authoritative tasting competitions like IWSC, The Gin Masters, World Gin Awards, Beverage Testing Institute.

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The previouse photoreport from Moscow Bar Show 2018
The previouse photoreport from Moscow Bar Show 2018
Learn more
The Moscow Bar Show 2018 is finished.
All myths are dispelled, the new products are tasted and night parties are held.
And while everybody summarizes results and unpacks suitcases you can look through a several pictures from that three crazy days.
The stories about LADOGA’s news and events from this MBS – a little bit later.
And now – WELCOME to MBS 2019!

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